Lady Ashburnham Pickles
Lady Ashburnham Pickles is an moderately easy dinner. Made with 6 large cukes, 1/4 c. salt, 1 qt. onions, 1 pt. vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut very fine as for relish the cukes, peeled and with seeds removed.
Add 1/4 cup of salt and let stand overnight.
Drain in morning and add onions, chopped fine, vinegar, sugar, flour, turmeric, dry mustard, mustard and celery seed.
Cook 1 hour and put in hot jars.
π· Perfect Pairings
Complete your meal with these
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