La Louisianne Potatoes
La Louisianne Potatoes is an moderately easy dinner. Made with 8 medium potatoes (red), 1 (12 oz.) carton sour cream with chives, 1/2 tsp. nutmeg, 1 can cheddar cheese soup (undiluted) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel and cut up potatoes.
Boil in salted water until tender; drain and turn into large mixing bowl.
Mash and beat (with electric mixer) potatoes, sour cream, nutmeg, salt and pepper and butter.
Pour into butter-greased 9 x 13-inch baking dish.
Stir soup until smooth and spread over top of potatoes.
Sprinkle with crumbled bacon.
Bake 15 minutes at 350Β°.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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