"Kvasaky" Crock Pickles
"Kvasaky" Crock Pickles is an moderately easy dinner. Made with 1/2 c. ice cream salt, 1/2 c. vinegar, 2 qt. water, cucumbers and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine vinegar and water; boil and cool.
Peel medium size cucumbers and put into a gallon jar.
Add garlic, red hot peppers, shallots and dill.
Pour cooled brine over this and let cabinet top until milky (about 3 days).
Then put in the refrigerator.
They are ready to eat.
π· Perfect Pairings
Complete your meal with these
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