Kuru Dolma
Kuru dolma are Turkish dried eggplants, peppers, or zucchini stuffed with rice, herbs, tomato paste, and spices. The vegetables rehydrate as they simmer, giving the dish a deep savory flavor and a wrinkled, glossy appearance.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil dried vegetables briefly until pliable, then drain.
Mix rice, onion, pastes, olive oil, pomegranate molasses, herbs, spices, salt, and pepper.
Fill each vegetable loosely with rice mixture.
Pack in a pot, add water to come halfway up, and simmer gently.
Rest before serving so the filling finishes absorbing the juices.
π· Perfect Pairings
Complete your meal with these
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