Kraut-Sausage Casserole
Kraut-Sausage Casserole is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with (1 lb.) can sauerkraut (undrained), (1 lb.) can cut green beans, drained, (8 oz.) pkg. refrigerated biscuits, c. water and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 350°
Place alternate layers of sauerkraut and beans in a buttered 8-quart casserole, ending with sauerkraut
Combine water and salt
Mix until dissolved
Add to casserole
Slice sausage roll
Place slices on top of sauerkraut
Bake 40 minutes
Remove from oven
Increase temperature to 400°
Arrange biscuits on top
Bake 10 to 15 minutes until browned.
🍷 Perfect Pairings
Complete your meal with these
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