Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 (2 lb.) can kraut, 2/3 c. vinegar, 2 c. sugar, 2 c. celery, chopped and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar and vinegar to a boil.
Set aside to cool.
Mix vegetables with kraut.
Pour liquid over mixture.
Let set in refrigerator for 24 hours.
Keeps a long time.
π· Perfect Pairings
Complete your meal with these
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