Kraut Dumplings
Kraut Dumplings is an moderately easy dinner. Made with 2 c. kraut, seasoned with bacon drippings, 1 c. self-rising flour, 3 tbsp. cold water, 3 c. boiling water and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, baking powder, egg and cold water well and drop by teaspoons into boiling seasoned kraut.
Cover.
Turn heat to low and cook 10 to 15 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment