Kraut Dumplings
Kraut Dumplings is an moderately easy dinner. Made with 2 c. kraut, seasoned with bacon drippings, 1 c. self-rising flour, 3 tbsp. cold water, 3 c. boiling water and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, baking powder, egg and cold water well and drop by teaspoons into boiling seasoned kraut.
Cover.
Turn heat to low and cook 10 to 15 minutes.
Serve.
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