Kraut
Kraut is an easy dinner. Made with shredded cabbage, pickling or coarse salt, vinegar and sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To each quart of shredded cabbage, add 1 tablespoon pickling or coarse salt, 2 tablespoons vinegar and 1 tablespoon sugar. Fill jars with shredded cabbage.
Fill with hot water.
Put on cap loosely.
This will ferment in about 1 week.
When fermentation ceases, clean sealing edge of jar.
Screw band tight and process in boiling bath for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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