Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with cucumbers, dill weed, hot peppers, garlic and qt. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak cucumbers in salt water (enough salt in the water to float an egg).
Let stand 30 minutes to 1 hour; drain.
Pack in jars with dill weed, hot peppers and garlic to your liking.
Heat water, salt, vinegar and sugar.
Pour one cup over cucumbers and seal.
Let set for 6 weeks.
π· Perfect Pairings
Complete your meal with these
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