Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with 20 to 25 (4-inch) pickling cucumbers, 1 qt. cider vinegar, 1 c. pickling salt, 3 qt. water and powdered alum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers.
Let stand in cold water overnight (add ice). Pack into clean quart canning jars.
Add to each quart 1/8 teaspoon powdered alum, 1 clove of garlic, crushed, and 2 heads of dill.
π· Perfect Pairings
Complete your meal with these
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