Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with 35 or 40 small cukes, washed, 3/4 c. sugar, 1/2 c. salt, 4 c. vinegar and 4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make brine with sugar, salt, vinegar and water.
Bring to boil; lower heat and simmer 15 minutes.
In each hot jar, put grape leaf, head of dill, garlic clove, bay leaf and mustard seed.
Pack cukes into jar, top with another head of dill.
Fill jar with hot brine and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment