Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with 4 qt. medium cukes, 4 c. vinegar, 1 c. salt, 3 qt. water and 4 sprigs dill, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sterilize the jars for 5 minutes.
Wash pickling cukes. Let stand in hours.
Sprigs of dill in bottom of quart
Add 2 pieces of garlic and a of red pepper.
On top of each jar, put 2 sprigs of dill and a sprinkle of alum.
Combine vinegar, salt and water and bring to a boil.
Fill jars and seal.
Makes 7 quarts.
π· Perfect Pairings
Complete your meal with these
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