Korolar Dolma
Korolar dolma stuffs bitter gourd with spiced coconut, mustard, and chickpea filling, then pan-fries and simmers it so the bitterness turns mellow and savory for rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Scrape and salt the bitter gourds, then parboil briefly to soften their bite.
Mix coconut, chickpea flour, mustard paste, onion, chiles, turmeric, and salt into a stuffing.
Fill the gourds and tie or secure them so the filling stays inside.
Pan-fry in mustard oil until browned on all sides.
Cover and cook gently until the gourds are tender, finishing with cilantro.
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