Korean-Style Seaweed Soup

Name: Korean-Style Seaweed Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (1 ounce) package dried brown seaweed; 1/4 pound beef top sirloin, minced; 2 teaspoons sesame oil; 1 1/2 tablespoons soy sauce; 1 teaspoon salt, or to taste; 6 cups water; 1 teaspoon minced garlic

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 2 views

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (1 ounce) package dried brown seaweed

1/4 pound beef top sirloin, minced

2 teaspoons sesame oil

1 1/2 tablespoons soy sauce

1 teaspoon salt, or to taste

6 cups water

1 teaspoon minced garlic

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 65

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 940mg 41%

Total Carbohydrate 1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak seaweed in water to cover.

When soft, drain, and cut into 2 inch pieces.

Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute.

Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.

Pour in 2 cups water, and bring to a boil.

Stir in garlic and remaining 4 cups water.

Bring to a boil, cover, and reduce heat.

Simmer for 20 minutes.

Season to taste with salt.