Korean Meatballs
Korean Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. milk, 2 tbsp. soy sauce, 1/4 tsp. m.s.g. (optional) and 1/2 c. fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well.
Shape into bite-size meatballs.
Broil for 1 to 2 minutes on each side, turning until evenly cooked.
Serve immediately or place over warmer to keep hot.
Serve with picks.
Double or triple for a large crowd. These are good plain or with the sauce.
π· Perfect Pairings
Complete your meal with these
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