Korean Beef Stew
Korean Beef Stew is an impressive dinner. Made with 1 kilo beef flank steak, cubed, 2 tbsp. fresh young ginger, finely grated, 1 tbsp. garlic, crushed, 1 tbsp. sesame oil and 1 tbsp. teriyaki sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 8 ingredients together. (Note
Marinate the beef for at least 1 hour or longer.)
When ready to cook, add just enough water to cover the meat.
After sauce reaches the boiling point, reduce the heat and simmer until tender.
Add the cubed radish and carrots.
Skim off fat.
Add the sesame seeds and spring onions. Serve with rice.
π· Perfect Pairings
Complete your meal with these
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