Korean Barbecue
Korean Barbecue is an moderately easy dinner. Made with 2 lb. beef (short ribs korean style), 1/3 c. soy sauce, 1/3 c. sugar, 1/3 c. water and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour soy sauce, sugar and water into the large bowl and stir until sugar dissolves.
Add chopped green onion, chopped garlic and black pepper.
Marinate each slice and gently pat them.
Add sesami oil to the marinated meat.
Put in refrigerator for 1 hour. Grill or broil from heat, turning once, for 10 to 15 minutes or until completely cooked.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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