Kolacky
Kolacky is an moderately easy dinner. Made with 1 c. butter or margarine, room temperature, 1 (8 oz.) pkg. cream cheese, room temperature, 1/4 tsp. vanilla, 2 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and cream cheese until fluffy.
Beat in vanilla. Combine flour and salt.
Add in fourths to butter mixture, blending well after each addition.
Chill dough until easy to handle.
Roll dough to 3/8-inch thickness on a floured surface. Cut out 2 inch circles or other shapes.
Place on ungreased baking sheets.
Make a thumbprint about 1/4-inch deep in each cookie.
Fill with jam.
Bake at 350Β° for 10 to 15 minutes or until delicately brown on edges.
π· Perfect Pairings
Complete your meal with these
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