Kluski Po Pulski
Kluski Po Pulski is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. chopped onion, 1 lb. sliced polish sausage or kielbasa, 3 to 4 c. coarsely chopped cabbage and 1/2 tsp. dill, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter in large fry pan and add Kielbasa. When heated or lightly browned, add cabbage and seasonings.
Cover until cabbage is cooked through.
Add noodles and sour cream. Heat and serve.
π· Perfect Pairings
Complete your meal with these
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