King Crab Frittata

King Crab Frittata

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King Crab Frittata is an moderately easy dinner. Made with 1 (6 to 8 oz.) pkg. alaskan king crab meat, 1 small zucchini, 3/4 c. sliced mushrooms, 1/4 c. finely chopped onions and 1 1/2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Thaw, drain and slice crab.

Zucchini and cut slices in half.

Saute zucchini, mushrooms and onion in oil in 9-inch skillet.

Add crab and through.

Eggs and blend in seasonings.

Over crab mixture.

Sprinkle with parsley.

Cook over low heat, lifting the edges to allow the uncooked portion underneath.

When set, sprinkle with cheese and place under hot broiler until top is delicately browned.

Cut into wedges and serve at once.

Makes 2 to 3 servings.

🍷 Perfect Pairings

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