King Crab Chowder
King Crab Chowder is an moderately easy dinner. Made with 1 lb. crab meat, 5 strips bacon, diced, 2 onions, minced, 2 stalks celery, minced and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute bacon until crisp.
Remove from pan.
In bacon fat, saute onions, celery and garlic until translucent.
Sprinkle flour and salt over vegetables.
Slowly add stock.
Stir until simmering.
Add half and half, crab and bacon.
Heat (do not boil) and serve.
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