Kim's Chocolate Eclair Cake
Kim'S Chocolate Eclair Cake is an easy dinner. Made with 1 box graham crackers, 2 (3 oz.) boxes instant vanilla pudding, 3 c. milk, 1 c. powdered sugar and 8 oz. carton cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat pudding, sugar and milk until smooth.
Fold in Cool Whip. Grease 9 x 13-inch pan lightly with margarine.
Place layer of whole graham crackers on bottom of pan; top with half of the pudding mixture and add another layer of graham crackers.
Add the rest of the pudding mixture and finish with another layer of graham crackers.
Ice with Chocolate Icing.
π· Perfect Pairings
Complete your meal with these
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