Key Lime Pie(Low Calorie)
Key Lime Pie(Low Calorie) is an easy dinner. Made with ready crust reduced fat graham cracker pie crust (6 oz.), 1 pkg. (4 serving size) sugar free lime flavor gelatin, 1/4 cup boiling water, 2 containers (6 oz.) key lime pie flavor light yogurt and 1 tub (8 oz.) fat free whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large heat resistant bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate overnight, or at least 2 hours.
Garnish as desired.
Refrigerate leftovers.
Makes 8 Servings, 3 Points.
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