Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 1 pkg. (4 serving size) lime flavor gelatin, rind of 1/4 lime, cut up, 1/2 c. boiling water, 1/2 c. lime juice and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put gelatin and lime rind into blender container.
Add boiling water.
Cover and blend at medium speed until gelatin is dissolved and rind is finely chopped.
Add lime juice and egg yolks.
Cover, blend at medium speed until thoroughly mixed.
Add condensed milk. Cover and blend at medium speed until mixed.
Beat egg whites with electric mixer until stiff, but not dry.
Fold gently into lime mixture.
Turn into crust.
Chill until set.
Makes one 9-inch pie.
π· Perfect Pairings
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