Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with (9-inch) standard pie crust or graham cracker crust, egg yolks, (14 oz.) can sweetened condensed milk, c. fresh squeezed lime juice (preferably key limes) and whipped cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat egg yolks for about 1 minute or until frothy and a deep lemon color.
Add can of milk and beat for another minute. Keeping beaters going, slowly add lime juice. Mixture will thicken immediately, beat until well combined and smooth.
Turn filling into cooled pie crust and chill for at least 4 hours. Add whipped cream and serve.
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