Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 3 egg yolks, 2 (14 1/2 oz.) cans sweetened condensed milk, 1 tsp. finely shredded lime peel, 1 (9-inch) pie shell, baked and whipped cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, beat egg yolks with electric mixer until thick and lemon colored.
Add the sweetened condensed milk and the lime peel.
Gradually add the lime juice, beating at medium speed until mixed.
Turn mixture into baked pastry shell.
Cover and chill 4 hours.
Before serving, top with whipped cream and garnish with lime slices.
Makes 8 servings.
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