Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 4 egg yolks, 6 egg whites, 1 can sweetened, condensed milk, 1/2 c. lime juice and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks until lemon colored.
Blend in condensed milk slowly.
Add cream of tartar to egg whites and beat until foamy. Continue beating, adding sugar, 1 tablespoon at a time, until egg whites peak.
Fold 6 tablespoons of the meringue into the filling mixture.
Pour into a 9-inch baked pie shell.
Top with meringue and bake in a slow oven (330Β°) until golden brown.
π· Perfect Pairings
Complete your meal with these
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