Key Lime Meringue Pie
Key Lime Meringue Pie is an easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/4 c. light brown sugar, firmly packed, 1/3 c. butter or margarine, melted, 2 (14 oz.) cans sweetened condensed milk and 1 c. fresh key lime juice or bottled juice may be substituted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients.
Press into a 9-inch pie plate. Bake pie crust at 350° for 10 minutes or until lightly browned; cool.
Stir together sweetened condensed milk and lime juice until blended.
Pour into prepared crust.
Top with meringue and bake at 325° for 25 to 28 minutes.
Chill 8 hours.
🍷 Perfect Pairings
Complete your meal with these
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