Kettle Gravy

Place meat on warm platter; keep warm while preparing gravy. Skim excess fat from meat broth; store fat for future use in seasoning vegetables.

Measure broth; pour amount desired into pan.

Shake water and flour in covered jar (for a smooth mixture, it is important to put water in jar first, then the flour).

Stir flour mixture slowly into broth; heat to boiling, stirring constantly.

Boil and stir 1 minute.

If desired, add a few drops of bottled brown bouquet sauce.

Season with salt and pepper.