Keto Fathead Bread

Name: Keto Fathead Bread
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup shredded mozzarella cheese; 2 ounces cream cheese; 1 egg; 1/3 cup almond flour; 2 teaspoons baking powder; 1/4 teaspoon garlic powder; 1/2 cup shredded Cheddar cheese

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

This low- to net zero-carb bread can be used for bagels, pizza dough, and breakfast bread rolls.

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🔗 Recipe adapted from AllRecipes

#Bread #Keto #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 cup shredded mozzarella cheese

2 ounces cream cheese

1 egg

1/3 cup almond flour

2 teaspoons baking powder

1/4 teaspoon garlic powder

1/2 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 522mg 23%

Total Carbohydrate 4.2g 2%

Dietary Fiber 1.1g 4%

Total Sugars 0.8g

Protein 13.5g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place mozzarella cheese and cream cheese in a microwave-safe bowl.

Microwave on high, 20 seconds at a time, until melted.

Whisk egg in a bowl until beaten.

Mix in almond flour, baking powder, and garlic powder until well combined.

Work mozzarella mixture into the dough until sticky.

Stir in Cheddar cheese.

Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough.

Gently work the dough into a ball.

Refrigerate for 30 minutes.

Preheat the oven to 425 degrees F (220 degrees C).

Grease a baking sheet or line with parchment paper.