Kentucky Pound Cake
Kentucky Pound Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 2 c. sugar, 1 1/4 c. vegetable oil, 1 c. crushed pineapple, drained and 4 eggs, separated (save whites), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour tube pan.
Combine all ingredients in order listed except nuts and egg whites; beat well. Add nuts.
Fold in stiffly beaten egg whites.
Pour into prepared pan.
Bake 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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