Kentucky Jam Cake
Kentucky Jam Cake is an moderately easy dinner. Made with 1 c. soft butter, 2 c. sugar, 5 eggs, 1 c. blackberry jam and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar until light; add eggs.
Beat well after each egg is added.
Add jam and beat well.
Add sifted flour, soda, salt, cloves and allspice, alternately with buttermilk, beating until smooth.
Stir in raisins and nuts.
Pour into 9-inch layer pans.
Bake at 325Β° for about 35 minutes.
Frost with caramel frosting.
π· Perfect Pairings
Complete your meal with these
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