Kentucky Cornbread
Kentucky Cornbread is an moderately easy dinner. Made with 1 c. flour (250 ml), 1 c. cornmeal (250 ml), 1 tsp. soda (5 ml), 1 tsp. baking powder (5 ml) and 1/4 tsp. salt (4 ml), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350°F (180°C).
Mix together ingredients to cake-batter consistency.
Pour into greased 8 x 8-inch pan (2-L) or greased muffin tins.
Bake 30 to 35 minutes.
Serve warm with margarine.
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