Kentucky Butter Cake

Name: Kentucky Butter Cake
Prep time: 30 min
Cook time: 60 min
Yield: 12
Ingredients: 3 cups unbleached all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 cup butter; 2 teaspoons vanilla extract; 4 large eggs eggs; 3/4 cup white sugar; 1/3 cup butter; 3 tablespoons water; 2 teaspoons vanilla extract

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 12 servings 👁️ 21 views

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 508

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 71.1g 26%

Dietary Fiber 0.8g 3%

Total Sugars 47.1g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda.

Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs.

Beat for 3 minutes at medium speed.

Pour batter into prepared pan.

Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean.

Prick holes in the still warm cake.

Slowly pour sauce over cake.

Let cake cool before removing from pan.

To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water.