Ken's Stuffed Shrimp
Ken'S Stuffed Shrimp is an moderately easy dinner. Made with 1 1/2 lb. large (25 count) shrimp, 1 lb. thin sliced bacon, 1 (8 oz.) can crabmeat, 3 tsp. worcestershire sauce and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel shrimp down to last joint above tail. Then butterfly by cutting along vein without cutting all the way through.
Wash in cold water and drain.
π· Perfect Pairings
Complete your meal with these
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