Keaton's Blue Ribbon Cornbread
Keaton'S Blue Ribbon Cornbread is an impressive dinner. Made with 1 c. flour, 1 c. cornmeal, 4 tsp. baking powder, 3/4 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour once, measure and add baking powder, sugar and salt, and sift again.
Add cornmeal and mix well.
Combine eggs and milk.
Add to dry ingredients; mix well.
Add shortening. Bake in well-greased corn ear pans or greased breadstick pans in hot oven at 425Β° for 20 or 25 minutes, or until done.
Makes 2 dozen corn ear sticks or 3 dozen short corn sticks.
π· Perfect Pairings
Complete your meal with these
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