Kay's Zucchini Cake
Kay'S Zucchini Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. shredded zucchini, 4 eggs, 1 1/2 c. salad oil and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in large mixing bowl.
Beat 2 minutes.
Add remaining ingredients.
Mix well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 40 minutes or until toothpick comes out clean.
Frost with a Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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