Kay Isbell's Chocolate Mousse
Kay Isbell'S Chocolate Mousse is an moderately easy dinner. Made with 1 c. flour, 1 c. pecans, ground, 1/2 c. oleo, 1 (9 oz.) carton whipped topping and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make crust by combining flour, pecans and oleo.
Mix well and press in bottom of 9 x 13 x 2-inch pan.
Bake 20 minutes at 350Β°. Cool completely.
Blend cream cheese and powdered sugar until fluffy.
Fold in 1 cup whipped topping.
Blend well and spread on cooled crust.
Chill.
π· Perfect Pairings
Complete your meal with these
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