Katy's Oven Stew
Katy'S Oven Stew is an moderately easy dinner. Made with 2 lb. beef, chunked, 1 c. celery, cubed, 6 carrots, sliced, 1 large (no. 2 1/2) can tomatoes and 3 sliced onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Marinate beef in sherry wine and French dressing (if desired). Mix sugar, salt and barley with tomatoes.
Combine rest of ingredients. Cover and bake at 300Β° for 5 hours.
π· Perfect Pairings
Complete your meal with these
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