Katie's Pumpkin Pie Filling
Katie'S Pumpkin Pie Filling is an moderately easy dinner. Made with 1 large can pumpkin, 4 eggs, beaten, 1 1/2 c. sugar, 2 c. evaporated milk and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Put in crust and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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