Katie Gooch Wilmot's Red Devil's Food Cake
Katie Gooch Wilmot'S Red Devil'S Food Cake is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 2 whole eggs, 1/2 c. boiling water and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar, add eggs and beat.
Add boiling water to cocoa, then add to sugar and butter mixture.
Then vanilla and flour.
Put soda in sour milk or clabber and stir well.
Add last to first mixture.
Grease and flour two round cake pans.
Use a bit of flour and cocoa so as not to leave a white crust.
Bake in a 350Β° oven for 30 to 35 minutes or until a toothpick comes out clean from center.
Ice with a chocolate icing.
π· Perfect Pairings
Complete your meal with these
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