Kathy's Tea Cakes
Kathy'S Tea Cakes is an easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix thoroughly shortening, sugar, eggs and vanilla.
Blend in flour.
Heat oven to 400Β°.
Roll dough 1/8-inch thick on lightly floured surface.
Cut into desired shapes.
Place on ungreased baking sheet.
Cook only about 3 minutes.
Take out when bottoms are lightly browned.
Watch them closely; they are easy to burn.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment