Kathy's Pink Salad
Kathy'S Pink Salad is an moderately easy dinner. Made with 1 - 16 oz can cherry pie filling, 1 - 16 oz can crushed pineapple, 1 can eagle brand condensed milk, 1 - 8 oz cool whip and miniature marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment