Kathy's French Bread
Kathy'S French Bread is an moderately easy dinner. Made with 1 small can chopped mushrooms, 1 tsp. seasoning salt, 1 tsp. dry mustard, 1 tbsp. lemon juice and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mushrooms, mustard, lemon juice, garlic salt, onion, seed and margarine together.
Cut X's in loaf of bread; don't cut through.
Cut Swiss cheese in strips and stick between bread X's.
Pour sauteed mixture over and between bread. Wrap
Bake 40 to 50 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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