Kathy's Favorite Ham and Cheese Broccoli Rolls
Kathy'S Favorite Ham And Cheese Broccoli Rolls is an impressive dinner. Made with 2 (10 oz.) pkg. frozen broccoli spears or florets, 1 (20 oz.) can pineapple chunks in juice, 1 (8 to 10 oz.) pkg. ham slices (long, not deli round; lean), 5 slices fat-free swiss processed cheese and 1 1/2 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook broccoli according to package; drain.
Drain off pineapple juice to make 1/2 cup juice.
In saucepan, melt butter or margarine.
Stir in flour, horseradish, mustard, onion, Worcestershire sauce and salt.
Add milk all at once.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more. Combine egg yolk and pineapple juice.
Add half of the hot mixture to egg yolk; return all to pan.
Cook and stir over low heat until thickened.
π· Perfect Pairings
Complete your meal with these
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