Kathryn's Artichoke Dip
Kathryn'S Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichokes, drain and chop, 1 large can chili peppers, 1 c. hellmann's mayonnaise, 1 c. parmesan cheese and velveeta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all and place in baking dish.
Sprinkle top with grated Velveeta.
Bake at 350Β° for 30 minutes or until melted and hot. Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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