Kathleen Cannon's Blackberry Cobbler
Kathleen Cannon'S Blackberry Cobbler is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 1 1/3 sticks real butter (no substitutes), 6 to 7 tbsp. ice water and 6 c. blackberries, washed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift the flour and salt together.
Cut in the cold butter with a pastry blender until the pieces are as small as rice grains. Add the water, a tablespoonful at a time, until the dough is thoroughly moistened and combined.
Gather it into a ball.
Wrap it in waxed paper and chill it in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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