Kate's Sinfully Good Cake
Kate'S Sinfully Good Cake is an moderately easy dinner. Made with 1 box french vanilla cake mix, 1 c. sugar, 1 large can crushed pineapple, 1 large box instant coconut pudding mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare cake according to directions.
Bake in a 13 x 9-inch pan.
Combine undrained pineapple and sugar; heat until it comes to a boil.
Boil 2 minutes.
When cake is done, pierce all over with fork.
Pour pineapple over hot cake.
Mix pudding according to directions.
Fold in sour cream.
Spread over cooled cake.
Top with Cool Whip and sprinkle with toasted coconut and nuts.
Refrigerate until ready to use.
π· Perfect Pairings
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