Karo Pecan Pie
Karo Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 5 large eggs, 2 to 3 tbsp. milk and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix sugar and flour; add eggs and beat.
Add Karo, milk, butter and pecans; mix well.
Pour into 2 unbaked pie shells. Bake for 10 minutes in a preheated 400° oven; reduce heat to 375° and cook for another 40 minutes or until set, but not hard.
🍷 Perfect Pairings
Complete your meal with these
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